Enjoy your tea time!<br>
Bancha is made from leaves harvested in the late summer, which are large and thick. Bancha has a more robust flavor and vivid yellow color. The leaves harvested in the late summer receive more sunlight and thus contain more catechins. Bancha is one of the teas most often roasted to create hojicha..<br><br>
Neto : 80 gr<br>
Size : 7 x 7.2 cm<br>
Jar Material: PET Jar & Aluminium Lid<br><br>
Serving Suggestion :<br>
Mix 1-2 teaspoons of tea leaves into a cup of hot water. Leave about 2-4 minutes. Add more leaves if you want the tea to taste stronger. Use a tea infuser or strainer to strain the tea leaves.